Pea starch is a kind of starch extracted from pea seeds, which has excellent gel property and stability and is widely used in various fields. In the food industry, pea starch is commonly used as a food additive for functions such as thickening, solidification, and stable emulsification. Due to its natural, pollution-free, and easily degradable characteristics, more and more food companies are choosing to use pea starch as a substitute to improve product quality and sustainability.

In the field of medicine, pea starch has also been widely used. Due to its good biocompatibility and low risk of allergic reactions, pea starch is used to prepare drug carriers such as tablets and capsules, which play a stabilizing, controlled release, and sustained-release role, improving the efficacy of drugs while reducing the occurrence of adverse reactions.

In addition, pea starch has important applications in cosmetics, industrial production, and other fields. In cosmetics, pea starch is often used to prepare facial foundation make-up, facial mask and other products, with the functions of softening skin, oil absorption and light control. In industrial production, pea starch can be used as a binder, thickener, mortar additive, etc., playing an important role.

Overall, pea starch, as a multifunctional plant starch, has broad application prospects in various fields, constantly expanding its uses and bringing convenience and innovation to people's lives.