Pea starch is an important plant starch extracted from pea seeds, which contains abundant nutrients and fiber. Traditionally, pea starch has been mainly used in food processing and pharmaceutical production, such as flour, candy, capsules, and other fields. However, studies have shown that pea starch also has broad application prospects in other fields.

Firstly, in the field of biomedicine, pea starch has been found to have excellent drug carrier properties and can be used to prepare sustained-release drugs, which is expected to improve drug absorption and reduce toxic side effects. Secondly, in the field of environmental protection, pea starch is applied in the research and development of biodegradable materials, which can replace traditional plastics and reduce environmental pollution. In addition, in the agricultural field, pea starch also has the potential to promote plant growth and increase yield.

With the increasing demand for sustainable development and green production, pea starch, as a natural and environmentally friendly resource, has attracted much attention for its application prospects. In the future, we have reason to believe that with continuous research and innovation, pea starch will demonstrate its unique charm in more fields, bringing more positive impacts to human life and industry.