Has good hydrophilicity, easy to process:Starch gelatinization is easy, paste is delicate, transparent, water retentiongood fuidity:

Starch particle structure is stable, the influence of acid. alkali. salt. shearforce has a hiah stability:

oIt has high freezing stability and freeze-thaw stability.

Starch products, such as crystal steamed dumplings, frozen Daifu, crystazongzi,flour balls,etc.: High-end sauces.Such as abalone sauce. custardsauce,salad dressing, Chinese dressing. etc.