主要特性MAINCHARACTERISTICS

·成膜性好、渗透性高，成膜更加均匀，不易收缩及断裂，淀粉糊粘度低、流动性好、透明度极高，粘合力高;

·可作为良好的填充剂，保证产品具有一定的稳实度提高产品的弹性和致密度，防止热变形，具有良好的耐酸性;

Good film formation, hiah permeability, more uniform filrformation,not easy to shrink and break. low viscosity ofstarch paste, good fuidity, high transparency, high adhesiorelt can be used as a good filler to ensure that the producthas a certain dearee of stability improve the elasticity ancdensity of the product, prevent themmal deformation, andhave good acid resistance.

应用领域 APPLICATION FIELD

奶糖、凝胶软糖、淀粉软糖、咀嚼片等。

Milk candies, gel gummies, starch gummies, chewable tablets, etc