主要特性 MAINCHARACTERISTICS

色泽洁白、高浓度下糊粘度低、流动性好、透明度高;糊化温度低**热糊粘度低，凝沉性弱、冷粘度低:淀粉糊成膜性好、渗透性高，成膜更加均匀，不易收缩及断裂;淀粉

糊粘合力高;

可作为良好的填充剂，保证产品具有一定的稳实度，提高产品的弹性.

和致密度，防止热变形;具有良好的耐酸性。

White color, hiah concentration paste viscosity, good fluidity, hightransparency: The gelatinization temperature is low, the viscosityof the highest hot paste is low, the coaqulation property is weak,and the cold viscosity is low.

Starch paste has good film fommation, hiah permeability, more uniformfilm formation, and is not easy to shrink and break: Starch paste adhesionis hiah:It can be used as a good filler to ensure that the product has a certainstability, improve the elasticity and density of the product, and preventthermal deformation; lt has good acid resistance.

应用领域APPUICATION FIELD

应用于乳品、饮料，主要起增白、增稠作用。

Applied to dairy products, beverages, mainly plays the role of whitening and thickening.